As materials become more and more abundant, the phenomenon of waste in society becomes more and more serious. Some foods are obviously edible, but they are discarded because they don't like it or the appearance of the food is no longer beautiful. Some people order too much but are unwilling to pack it, which all causes great waste. In fact, 1 billion people around the world are hungry every day, and one in ten people in China are also hungry. If everyone stopped wasting food and became conscious of conservation, I believe the number of hungry people will be reduced a lot.

In order to encourage people to stop throwing away and wasting food, John Truehaft decided to create a unique food club in Brooklyn. People who participate in this exclusive club will have the opportunity to spend $50 to receive six courses on food and trash can residues, and can dine in a soon-to-be demolished trash can that can accommodate 20 people. Of course, in order to show that foods that are generally considered "unusable" are actually edible, the club's chefs will use overripe vegetables and fruits, such as overripe bananas or slightly blemished apricots, to create vegetarian meals created by the gastronomic institute. You might think that spending $50 on these meals is a bit of a waste, but all of the money will be donated to the non-profit cooking team. This unique gastronomic club will be held in August and the research will form part of John Truehaft's master's thesis.

Yes, if everyone could use food to its fullest potential, a lot of unnecessary waste should be reduced.

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